Name: Daily Smoke - Gelato 33 - 14g
Brand: Daily Smoke
Availability: InStock

Daily Smoke - Gelato 33 - 14g

$45.94

each

Perfect your Daily Smoke with Gelato 33. This renowned hybrid combines the tart candy-driven sweetness of Sunset Sherbet with the menthol cookie-dough gas of Thin Mint GSC. Upon inhale, your mouth will be coated with sharp fruity candy that may inspire creativity while cranking up the euphoria. Upon exhale, you’ll taste notes of minty, doughy fuel that might kick off a powerful calm that destroys stress. Available in 8ths and 14g Smalls, Daily Smoke by Cure Co. features our same award-winning flower—now machine-trimmed for greater value.

THC/A

27.78%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.